Француска
Француска: 39 jela — poreklo, sastojci, alergeni i posluživanje.
- 39
- jela
- 89
- sastojci
- 11
- metode kuhanja
Француска: sva jela
- Blanquette de veauStew
- Boeuf bourguignonStew
BouillabaisseSoup- BriošBread
- Burgundski puževi peku se u kućicama sa puterom, belim lukom i peršunom, pa se služe vrući uz hleb.Seafood dish
- Canard à l’orangeMeat dish
- CassouletCasserole
- Choucroute garnieStew
- ClafoutisDessert
- Confit de canardMeat dish
Coq au vinStew- Coquilles Saint-JacquesSeafood dish
- Crème brûléeDessert
- Crème de champignonsSoup
CrêpePancake- CroissantSavoury pastry
Croque-monsieurSandwich- Gougères su burgundska zalogajna peciva od kuvanog testa i grujera, koja se često služe uz aperitiv.Savoury pastry
- Gratin dauphinois je francuski krompir-pečenac sa pavlakom i belim lukom, tradicionalno bez sira.Potato dish
- Île flottante je francuski desert od poširanog belanca na vanila-kremu, sa karamelom.Dessert
- Kouign-amann je bretonski kolač od slojevitog testa sa puterom i šećerom, hrskav spolja i mekan iznutra.Sweet pastry
- Madeleine je mala puterasta tortica u obliku školjke, često aromatizovana limunovom korom.Cake
- Moules marinières su francuske dagnje na pari sa belim vinom, lukom i peršunom.Seafood dish
- Pain au chocolatSweet pastry
- Pain perduBread
- Paris-BrestSweet pastry
- PissaladièreFlatbread
- Pot-au-feuStew
- ProfiteroleSweet pastry
Quiche LorraineSavoury pastry
RatatouilleStew- RillettesMeat dish
- Salade LyonnaiseSalad
- Salade niçoiseSalad
Soupe à l’oignonSoup- Tart tatinSweet pastry
- Tartar od govedineMeat dish
- TartifletPotato dish
- VišisoazSoup
Često korišćeni sastojci
- butter18
- eggs13
- garlic10
- onions10
- wheat flour10
- milk9
- sugar9
- cream8
- white wine5
- egg yolks4
- potatoes4
- thyme4
- beef3
- bouquet garni3
- button mushrooms3
- carrot3
- Gruyère cheese3
- lardons3
- olive oil3
- parsley3
- shallot3
- tomatoes3
- anchovy2
- bacon2
- bay leaf2
- black olives2
- cheese2
- chocolate2
- cooked ham2
- duck2
- leek2
- mustard2
- nutmeg2
- pork2
- red wine2
- shortcrust pastry2
- vanilla2
- yeast2
- apple1
- aubergine1
- baguette1
- béchamel1
- beef broth1
- bell pepper1
- black pepper1
- breadcrumbs1
- broth1
- buckwheat flour1
- capers1
- caramel1
- cherry1
- chicken1
- choux pastry1
- Comté1
- courgette1
- duck confit1
- duck fat1
- egg white1
- fennel1
- flour1
- green beans1
- haricot beans1
- herbes de Provence1
- icing sugar1
- lemon juice1
- lemon zest1
- lettuce1
- mussels1
- orange1
- orange liqueur1
- orange peel1
- pearl onions1
- pork belly1
- pork fat1
- praline1
- mixed rockfish1
- saffron1
- salted butter caramel1
- sauerkraut1
- sausage1
- scallop1
- snail1
- stale bread1
- Toulouse sausage1
- tuna1
- turnip1
- veal1
- vinegar1
- white bread1
metode kuhanja
Sva jela A–Ž
B
C
G
M