法國
法國：39 道菜 —— 來源、食材、過敏原與上桌方式。
- 39
- 道菜
- 89
- 種食材
- 11
- 種烹飪方式
法國：全部菜品
- 卡蘇萊Casserole
- 可頌Savoury pastry
可麗餅Pancake- 奶油蘑菇湯Soup
- 巧克力可頌Sweet pastry
- 布里歐修Bread
- 白汁燉小牛肉Stew
- 白葡萄酒蒸貽貝Seafood dish
- 多菲內奶汁焗馬鈴薯Potato dish
克羅克先生Sandwich- 乳酪泡芙Savoury pastry
- 油封鴨Meat dish
法式洋蔥湯Soup- 法式焦糖布丁Dessert
- 阿爾薩斯酸菜配肉Stew
- 勃艮第焗蝸牛Seafood dish
- 勃艮第燉牛肉Stew
紅酒燉雞Stew- 浮島Dessert
馬賽魚湯Soup- 聖雅克扇貝Seafood dish
- 瑪德琳Cake
- 橙汁烤鴨Meat dish
- 櫻桃克拉芙提Dessert
- 韃靼牛排Meat dish
- Kouign-amannSweet pastry
- Pain perduBread
- Paris-BrestSweet pastry
- PissaladièreFlatbread
- Pot-au-FeuStew
- ProfiteroleSweet pastry
Quiche LorraineSavoury pastry
RatatouilleStew- RillettesMeat dish
- Salade LyonnaiseSalad
- Salade NiçoiseSalad
- Tarte TatinSweet pastry
- TartiflettePotato dish
- VichyssoiseSoup
常用食材
- butter18
- eggs13
- garlic10
- onions10
- wheat flour10
- milk9
- sugar9
- cream8
- white wine5
- egg yolks4
- potatoes4
- thyme4
- beef3
- bouquet garni3
- button mushrooms3
- carrot3
- Gruyère cheese3
- lardons3
- olive oil3
- parsley3
- shallot3
- tomatoes3
- anchovy2
- bacon2
- bay leaf2
- black olives2
- cheese2
- chocolate2
- cooked ham2
- duck2
- leek2
- mustard2
- nutmeg2
- pork2
- red wine2
- shortcrust pastry2
- vanilla2
- yeast2
- apple1
- aubergine1
- baguette1
- béchamel1
- beef broth1
- bell pepper1
- black pepper1
- breadcrumbs1
- broth1
- buckwheat flour1
- capers1
- caramel1
- cherry1
- chicken1
- choux pastry1
- Comté1
- courgette1
- duck confit1
- duck fat1
- egg white1
- fennel1
- flour1
- green beans1
- haricot beans1
- herbes de Provence1
- icing sugar1
- lemon juice1
- lemon zest1
- lettuce1
- mussels1
- orange1
- orange liqueur1
- orange peel1
- pearl onions1
- pork belly1
- pork fat1
- praline1
- mixed rockfish1
- saffron1
- salted butter caramel1
- sauerkraut1
- sausage1
- scallop1
- snail1
- stale bread1
- Toulouse sausage1
- tuna1
- turnip1
- veal1
- vinegar1
- white bread1
種烹飪方式
全部菜品 A–Z
卡
布
乳
油
紅
浮
馬
瑪
橙
韃