França
França: 39 pratos — origem, ingredientes, alérgenos e modo de servir.
- 39
- pratos
- 89
- ingredientes
- 11
- métodos de preparo
França: todos os pratos
- Blanquette de veauStew
- Boeuf bourguignonStew
BouillabaisseSoup- BriocheBread
- Canard à l’orangeMeat dish
- CassouletCasserole
- Choucroute garnieStew
- ClafoutisDessert
- Confit de canardMeat dish
Coq au vinStew- Coquilles Saint-JacquesSeafood dish
- Crème brûléeDessert
- Creme de champignonsSoup
CrêpePancake- CroissantSavoury pastry
Croque monsieurSandwich- Escargots à la bourguignonneSeafood dish
- GougèresSavoury pastry
- Gratin dauphinoisPotato dish
- Île flottanteDessert
- Kouign-amannSweet pastry
- MadeleineCake
- Mexilhões à marinièreSeafood dish
- Pain au chocolatSweet pastry
- Pain perduBread
- Paris-BrestSweet pastry
- PissaladièreFlatbread
- Pot-au-feuStew
- ProfiteroleSweet pastry
Quiche LorraineSavoury pastry
RatatouilleStew- Rillettes de porcoMeat dish
- Salada LyonnaiseSalad
- Salada NiçoiseSalad
Soupe à l’oignonSoup- Steak tartareMeat dish
- Tarte TatinSweet pastry
- TartiflettePotato dish
- VichyssoiseSoup
Ingredientes mais usados
- butter18
- eggs13
- garlic10
- onions10
- wheat flour10
- milk9
- sugar9
- cream8
- white wine5
- egg yolks4
- potatoes4
- thyme4
- beef3
- bouquet garni3
- button mushrooms3
- carrot3
- Gruyère cheese3
- lardons3
- olive oil3
- parsley3
- shallot3
- tomatoes3
- anchovy2
- bacon2
- bay leaf2
- black olives2
- cheese2
- chocolate2
- cooked ham2
- duck2
- leek2
- mustard2
- nutmeg2
- pork2
- red wine2
- shortcrust pastry2
- vanilla2
- yeast2
- apple1
- aubergine1
- baguette1
- béchamel1
- beef broth1
- bell pepper1
- black pepper1
- breadcrumbs1
- broth1
- buckwheat flour1
- capers1
- caramel1
- cherry1
- chicken1
- choux pastry1
- Comté1
- courgette1
- duck confit1
- duck fat1
- egg white1
- fennel1
- flour1
- green beans1
- haricot beans1
- herbes de Provence1
- icing sugar1
- lemon juice1
- lemon zest1
- lettuce1
- mussels1
- orange1
- orange liqueur1
- orange peel1
- pearl onions1
- pork belly1
- pork fat1
- praline1
- mixed rockfish1
- saffron1
- salted butter caramel1
- sauerkraut1
- sausage1
- scallop1
- snail1
- stale bread1
- Toulouse sausage1
- tuna1
- turnip1
- veal1
- vinegar1
- white bread1
métodos de preparo
Todos os pratos A–Z
C