
France
France: 40 dishes — origin, ingredients, allergens and serving.
- dishes
- 40
- ingredients
- 89
- cooking methods
- 12
France: all dishes
BeignetFried dough
Blanquette de VeauStew
Bœuf BourguignonStew
BouillabaisseSoup
BriocheBread
Canard à l'OrangeMeat dish
CassouletCasserole
Choucroute GarnieStew
ClafoutisDessert
Confit de CanardMeat dish
Coq au VinStew
Coquilles Saint-JacquesSeafood dish
Crème BrûléePudding or custard
Crème de ChampignonsSoup
CrêpePancake
CroissantSavoury pastry
Croque MonsieurSandwich
Escargots à la BourguignonneSeafood dish
GougèresSavoury pastry
Gratin DauphinoisPotato dish
Île FlottantePudding or custard
Kouign-amannSweet pastry
MadeleineCake
Moules MarinièresSeafood dish
Pain au ChocolatSweet pastry
Pain perduBread
Paris-BrestSweet pastry
PissaladièreFlatbread
Pot-au-FeuStew
ProfiteroleSweet pastry
Quiche LorraineSavoury pastry
RatatouilleStew
RillettesMeat dish
Salade LyonnaiseSalad
Salade NiçoiseSalad
Soupe à l'OignonSoup
Steak TartareMeat dish
Tarte TatinSweet pastry
TartiflettePotato dish
VichyssoiseSoup
Commonly used ingredients
butter20
egg14
wheat flour12
onion11
garlic10
milk10
sugar10
cream8
potato5
white wine5
button mushroom4
egg yolk4
thyme4
beef3
bouquet garni3
carrot3
Gruyère cheese3
lardons3
olive oil3
parsley3
shallot3
tomato3
yeast3
anchovy2
bacon2
bay leaf2
black olive2
cheese2
chocolate2
cooked ham2
duck2
flour2
icing sugar2
leek2
mustard2
nutmeg2
pearl onion2
pork2
red wine2
shortcrust pastry2
vanilla2
apple1
aubergine1
baguette1
béchamel1
beef broth1
bell pepper1
black pepper1
breadcrumbs1
broth1
buckwheat flour1
capers1
caramel1
cherry1
chicken1
choux pastry1
Comté1
courgette1
duck confit1
duck fat1
egg white1
fennel1
green bean1
haricot bean1
herbes de Provence1
lemon juice1
lemon zest1
lettuce1
mussel1
orange1
orange liqueur1
orange peel1
pork belly1
pork fat1
praline1
mixed rockfish1
saffron1
salted butter caramel1
sauerkraut1
sausage1
scallop1
snail1
stale bread1
Toulouse sausage1
tuna1
turnip1
veal1
vinegar1
white bread1







