義大利
義大利：36 道菜 —— 來源、食材、過敏原與上桌方式。
- 36
- 道菜
- 86
- 種食材
- 10
- 種烹飪方式
義大利：全部菜品
- 米蘭燴飯Rice dish
西西里炸飯球Rice dish- 阿芙佳朵Dessert
- 提拉米蘇Dessert
- 蛤蜊意麵Pasta
- 瑪格麗特披薩Pizza
- 蘑菇燴飯Rice dish
- Bistecca alla FiorentinaMeat dish
- BruschettaBread
- Bucatini all'AmatricianaPasta
- Cacio e pepePasta
- CannoliSweet pastry
- CaponataFried dish
- CapreseSalad
- CarbonaraPasta
- Cotoletta alla MilaneseMeat dish
- FocacciaBread
- FrittataEgg dish
- GelatoDessert
GnocchiDumpling
LasagnePasta- MinestroneSoup
- Orecchiette alle Cime di RapaPasta
OssobucoMeat dish- PanettoneCake
- Panna CottaDessert
- PanzanellaSalad
- Parmigiana di MelanzaneCasserole
- Pasta alla NormaPasta
- Pesto alla GenoveseDip
- RavioliPasta
- RibollitaSoup
- Saltimbocca alla RomanaMeat dish
- SfogliatelleSweet pastry
- TortelliniPasta
- Vitello Tonnato（皮埃蒙特金槍魚醬小牛肉）Meat dish
常用食材
- olive oil9
- eggs8
- fresh basil7
- butter7
- garlic6
- Parmesan6
- sugar6
- tomatoes6
- wheat flour6
- mozzarella5
- onions5
- pasta5
- white wine4
- aubergine3
- black pepper3
- chilli3
- cream3
- egg yolks3
- milk3
- Parmigiano Reggiano3
- parsley3
- ricotta3
- risotto rice3
- anchovy2
- breadcrumbs2
- broth2
- candied fruit2
- cannellini beans2
- capers2
- carrot2
- celery2
- espresso2
- guanciale2
- lemon zest2
- nutmeg2
- Pecorino Romano2
- ragù (meat sauce)2
- saffron2
- sage2
- sea salt2
- spaghetti2
- stale bread2
- veal2
- béchamel1
- beef1
- beef broth1
- bone marrow1
- bread1
- button mushrooms1
- chocolate chips1
- clams1
- cocoa powder1
- cucumber1
- flour1
- floury potatoes1
- gelatin1
- green olive1
- kale1
- lemon1
- mascarpone1
- mayonnaise1
- mortadella1
- flat pasta sheets1
- peas1
- pecorino1
- pine nuts1
- pizza dough1
- porcini1
- pork1
- prosciutto1
- raisins1
- red onion1
- ricotta salata1
- rosemary1
- San Marzano tomatoes1
- savoiardi (sponge fingers)1
- semolina1
- spinach1
- tomato sauce1
- tuna1
- turnip tops1
- vanilla1
- veal cutlet1
- veal shank1
- vinegar1
- yeast1
種烹飪方式
全部菜品 A–Z
米
阿
提
蛤
蘑