伊朗
伊朗：14 道菜 —— 來源、食材、過敏原與上桌方式。
- 14
- 道菜
- 40
- 種食材
- 7
- 種烹飪方式
伊朗：全部菜品
常用食材
- saffron6
- basmati rice4
- chicken4
- onions4
- dill3
- kashk3
- kidney beans3
- mint3
- parsley3
- walnuts3
- yoghurt3
- barberries2
- butter2
- chickpeas2
- lamb2
- rice noodles2
- rose water2
- almond1
- aubergine1
- chive1
- cinnamon1
- coriander1
- dried lime1
- eggs1
- egg yolks1
- fava beans1
- fenugreek1
- garlic1
- lemon1
- lentils1
- lime1
- minced lamb1
- pomegranate molasses1
- rice1
- spinach1
- spring onion1
- sugar1
- sumac1
- tomatoes1
- wheat noodles1