越南
越南：13 道菜 —— 來源、食材、過敏原與上桌方式。
- 13
- 道菜
- 46
- 種食材
- 7
- 種烹飪方式
越南：全部菜品
常用食材
- rice noodles7
- fish sauce5
- shrimp4
- turmeric4
- pork3
- pork belly3
- rice flour3
- bean sprouts2
- beef2
- chilli2
- coconut milk2
- coriander2
- lemongrass2
- minced pork2
- peanuts2
- baguette1
- beef broth1
- broken rice1
- carrot1
- cinnamon1
- crab1
- cucumber1
- dill1
- eggs1
- garlic chives1
- ginger1
- hoisin sauce1
- lettuce1
- lime1
- liver pâté1
- mayonnaise1
- mint1
- mung bean1
- onions1
- pork sausage1
- radish1
- red bean1
- rice paper1
- shallot1
- soy sauce1
- spring onion1
- star anise1
- Thai basil1
- tomatoes1
- white fish1
- wood ear mushroom1