比利時
比利時：14 道菜 —— 來源、食材、過敏原與上桌方式。
- 14
- 道菜
- 44
- 種食材
- 8
- 種烹飪方式
比利時：全部菜品
- 比利時白女士聖代Dessert
- 比利時灰蝦可樂餅Fried dish
- 比利時苦苣火腿焗菜（Chicons au Gratin）Casserole
- 比利時雞肉蘑菇酥盒（Vol-au-Vent）Savoury pastry
- 白酒蒸貽貝配薯條Seafood dish
- 佛蘭德啤酒燉牛肉（Carbonnade Flamande）Stew
- Boulets à la LiégeoiseMeat dish
- Filet AméricainMeat dish
- FritesPotato dish
- Gaufre de LiègePancake
- SpeculoosSweet pastry
- StoempPotato dish
- Vol-au-Vent à la Bruxelloise（布魯塞爾式雞肉丸酥盒）Savoury pastry
- WaterzooiStew
常用食材
- butter5
- cream4
- onions4
- beef3
- chicken3
- mayonnaise3
- béchamel2
- button mushrooms2
- carrot2
- eggs2
- egg yolks2
- leek2
- potatoes2
- puff pastry2
- bay leaf1
- beer1
- breadcrumbs1
- brown sugar1
- capers1
- celery1
- cheese1
- chocolate1
- cinnamon1
- cooked ham1
- Belgian endive1
- flour1
- fries1
- frying oil1
- lemon juice1
- Liège syrup1
- minced pork1
- mussels1
- mustard1
- pearl sugar1
- pork1
- shrimp1
- stale bread1
- sugar1
- vanilla1
- vanilla ice cream1
- wheat flour1
- white wine1
- Worcestershire sauce1
- yeast1