西班牙
西班牙：13 道菜 —— 來源、食材、過敏原與上桌方式。
- 13
- 道菜
- 46
- 種食材
- 8
- 種烹飪方式
西班牙：全部菜品
常用食材
- olive oil7
- tomatoes4
- eggs3
- garlic3
- onions3
- potatoes3
- chicken2
- chorizo2
- flour2
- milk2
- salt2
- sherry vinegar2
- stale bread2
- sugar2
- alioli1
- almond1
- bay leaf1
- beef1
- bell pepper1
- short-grain rice (bomba)1
- breadcrumbs1
- butter1
- cabbage1
- chickpeas1
- chilli1
- coarse sea salt1
- courgette1
- cucumber1
- dark chocolate1
- frying oil1
- green beans1
- green bell peppers1
- icing sugar1
- jamón ibérico1
- jamón serrano1
- morcilla1
- nutmeg1
- octopus1
- pimentón (sweet and hot)1
- pork shoulder1
- rabbit1
- saffron1
- seafood1
- pimentón (smoked paprika)1
- water1
- white beans1