摩洛哥
摩洛哥：13 道菜 —— 來源、食材、過敏原與上桌方式。
- 13
- 道菜
- 36
- 種食材
- 8
- 種烹飪方式
摩洛哥：全部菜品
常用食材
- almond3
- chicken3
- cinnamon3
- honey3
- lamb3
- semolina3
- wheat flour3
- chickpeas2
- cumin2
- garlic2
- preserved lemon2
- ras el hanout2
- red lentils2
- sesame seeds2
- warqa pastry2
- argan oil1
- aubergine1
- beef1
- butter1
- carrot1
- celery1
- coarse salt1
- coriander1
- courgette1
- fenugreek1
- flour1
- ginger1
- green olive1
- icing sugar1
- milk1
- olive oil1
- onions1
- saffron1
- tomatoes1
- tomato paste1
- turnip1