葡萄牙
葡萄牙：13 道菜 —— 來源、食材、過敏原與上桌方式。
- 13
- 道菜
- 43
- 種食材
- 8
- 種烹飪方式
葡萄牙：全部菜品
常用食材
- olive oil7
- potatoes6
- garlic5
- onions5
- chorizo3
- eggs3
- salt cod3
- beef2
- black olives2
- bread2
- parsley2
- pork2
- tomatoes2
- white wine2
- bay leaf1
- beer1
- blood sausage1
- bread roll1
- cabbage1
- carrot1
- cheese1
- chicken1
- cinnamon1
- clams1
- cod1
- cooked ham1
- coriander1
- egg yolks1
- kale1
- lemon zest1
- milk1
- mussels1
- octopus1
- paprika1
- puff pastry1
- rice1
- salt1
- sardine1
- shrimp1
- straw potatoes1
- sugar1
- tomato sauce1
- turnip1