印度
印度：49 道菜 —— 來源、食材、過敏原與上桌方式。
- 49
- 道菜
- 64
- 種食材
- 12
- 種烹飪方式
印度：全部菜品
- 文達盧豬肉咖哩Curry
- 加爾各答烤肉捲餅Wrap
- 古拉布甜球Dessert
- 印度香米布丁Porridge
- 印度香料秋葵Curry
- 印度糖漿炸卷Dessert
- 多克拉蒸糕Cake
- 克爾瑪咖哩Curry
- 坦都裡烤雞Meat dish
- 孟買什錦米花Salad
- 孟買雜蔬咖哩Curry
- 阿露高比Curry
- 阿露提基Fried dish
- 庫爾菲Dessert
- 海德拉巴哈里姆Stew
- 莫達克Dumpling
- 提卡烤雞塊（Chicken Tikka）Meat dish
- 黃油黑豆咖哩Curry
- 黃油雞Curry
- 塔卡豆湯Stew
- 羅根喬什羊肉咖哩Curry
- 鷹嘴豆咖哩（Chana Masala）Curry
- Baingan BhartaCurry
- BiryaniRice dish
- Chole BhatureCurry
- IdliDumpling
- Jeera RiceRice dish
- KachoriFried dish
- Kadai PaneerCurry
- Malai KoftaCurry
- Masala DosaPancake
- Misal PavStew
- PakoraFried dish
- Palak PaneerCurry
- Pani PuriFried dish
- ParathaFlatbread
- PohaRice dish
- PooriFlatbread
- PulaoRice dish
- RajmaCurry
- RasamSoup
- RasgullaDessert
- RasmalaiDessert
- SambarStew
- Sarson ka SaagStew
- Shahi PaneerCurry
- UttapamPancake
- VadaFried dish
- Vada PavSandwich
常用食材
- onions21
- tomatoes14
- garam masala12
- garlic10
- ginger9
- yoghurt9
- potatoes8
- cardamom7
- ghee7
- chicken6
- cream6
- cumin6
- curry leaf6
- paneer6
- wheat flour6
- lentils5
- milk4
- mustard seed4
- rice4
- tamarind4
- turmeric4
- urad dal4
- basmati rice3
- bread roll3
- butter3
- cashew3
- chickpeas3
- gram flour3
- sugar3
- sugar syrup3
- black pepper2
- carrot2
- chilli2
- coriander2
- flour2
- green bell peppers2
- kidney beans2
- lamb2
- paprika2
- sev (crispy chickpea noodles)2
- spinach2
- asafoetida1
- aubergine1
- bay leaf1
- black lentils1
- bulgur1
- cauliflower1
- coconut1
- dried chillies1
- eggs1
- flattened rice1
- frying oil1
- jaggery1
- mint1
- mustard greens1
- okra1
- peas1
- peanuts1
- pork1
- puffed rice1
- rice flour1
- saffron1
- semolina1
- vinegar1
種烹飪方式
全部菜品 A–Z
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