中國
中國：23 道菜 —— 來源、食材、過敏原與上桌方式。
- 23
- 道菜
- 50
- 種食材
- 10
- 種烹飪方式
中國：全部菜品
- 月餅Cake
- 咕嚕肉Fried dish
- 炒麵Noodle dish
- 春捲Fried dish
- 炸醬麵Noodle dish
- 涼皮Salad
- 麻辣香鍋Fried dish
- 粽子Rice dish
- 酸辣湯Soup
- 蔥油餅Flatbread
- BaoziDumpling
- Char SiuMeat dish
- CongeePorridge
- Dan Dan NoodlesNoodle dish
- Hong Kong Egg TartSweet pastry
- Hongshao RouStew
- JiaoziDumpling
- Kung Pao ChickenMeat dish
- Mapo TofuStew
- Peking DuckMeat dish
- Wonton SoupSoup
- XiaolongbaoDumpling
- YoutiaoFried dish
常用食材
- spring onion10
- soy sauce8
- flour6
- ginger6
- garlic5
- minced pork5
- sugar5
- broth4
- pork4
- Sichuan pepper4
- vinegar4
- wheat noodles4
- bean sprouts3
- cabbage3
- cucumber3
- eggs3
- sesame oil3
- wheat flour3
- carrot2
- chicken2
- doubanjiang2
- hoisin sauce2
- salt2
- tofu2
- baking powder1
- bamboo leaf1
- century egg1
- chilli1
- chilli oil1
- dried chillies1
- duck1
- glutinous rice1
- green bell peppers1
- honey1
- maltose syrup1
- mandarin pancakes1
- milk1
- minced beef1
- peanuts1
- pineapple1
- pork belly1
- pork floss1
- potato starch1
- rice1
- shrimp1
- soybean paste1
- star anise1
- tomato sauce1
- water1
- yeast1