Índia
Índia: 49 pratos — origem, ingredientes, alérgenos e modo de servir.
- 49
- pratos
- 64
- ingredientes
- 12
- métodos de preparo
Índia: todos os pratos
- Aloo gobiCurry
- Aloo tikkiFried dish
- Arroz jeeraRice dish
- Baingan bhartaCurry
- Bhel puriSalad
- Bhindi masalaCurry
- BiryaniRice dish
- Chana masalaCurry
- Chole bhatureCurry
- Dal makhaniCurry
- Dal tadkaStew
- DhoklaCake
- Frango à manteigaCurry
- Frango tandooriMeat dish
- Frango tikkaMeat dish
- Gulab jamunDessert
- Haleem de HyderabadStew
- IdliDumpling
- JalebiDessert
- KachoriFried dish
- Kadai paneerCurry
- Kathi rollWrap
- KheerPorridge
- KormaCurry
- KulfiDessert
- Malai koftaCurry
- Masala dosaPancake
- Misal pavStew
- ModakDumpling
- PakoraFried dish
- Palak paneerCurry
- Pani puriFried dish
- ParathaFlatbread
- Pav bhajiCurry
- PohaRice dish
- PooriFlatbread
- PulaoRice dish
- RajmaCurry
- RasamSoup
- RasgullaDessert
- RasmalaiDessert
- Rogan joshCurry
- SambarStew
- Sarson ka saagStew
- Shahi paneerCurry
- UttapamPancake
- VadaFried dish
- Vada pavSandwich
- VindalooCurry
Ingredientes mais usados
- onions21
- tomatoes14
- garam masala12
- garlic10
- ginger9
- yoghurt9
- potatoes8
- cardamom7
- ghee7
- chicken6
- cream6
- cumin6
- curry leaf6
- paneer6
- wheat flour6
- lentils5
- milk4
- mustard seed4
- rice4
- tamarind4
- turmeric4
- urad dal4
- basmati rice3
- bread roll3
- butter3
- cashew3
- chickpeas3
- gram flour3
- sugar3
- sugar syrup3
- black pepper2
- carrot2
- chilli2
- coriander2
- flour2
- green bell peppers2
- kidney beans2
- lamb2
- paprika2
- sev (crispy chickpea noodles)2
- spinach2
- asafoetida1
- aubergine1
- bay leaf1
- black lentils1
- bulgur1
- cauliflower1
- coconut1
- dried chillies1
- eggs1
- flattened rice1
- frying oil1
- jaggery1
- mint1
- mustard greens1
- okra1
- peas1
- peanuts1
- pork1
- puffed rice1
- rice flour1
- saffron1
- semolina1
- vinegar1
métodos de preparo
Todos os pratos A–Z
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