
Italy
Italy: 61 dishes — origin, ingredients, allergens and serving.
- dishes
- 61
- ingredients
- 118
- cooking methods
- 11
Italy: all dishes
AffogatoDessert
AranciniRice dish
Baba al rumSweet pastry
Bistecca alla FiorentinaMeat dish
BomboloniFried dough
Brasato al BaroloMeat dish
BruschettaBread
Bucatini all'AmatricianaPasta
CacciuccoSeafood dish
Cacio e PepePasta
CalzonePizza
CannoliSweet pastry
CantucciCookie or biscuit
CaponataFried dish
CappellettiPasta
Caprese SaladSalad
Carciofi alla giudiaVegetable dish
CarpaccioMeat dish
Cassata sicilianaCake
Cotoletta alla MilaneseMeat dish
FarinataFlatbread
FocacciaBread
FrittataEgg dish
Fritto misto di mareSeafood dish
GelatoDessert
GnocchiDumpling
LasagnePasta
MinestroneSoup
Orecchiette alle Cime di RapaPasta
OssobucoMeat dish
PanettoneCake
Panna CottaPudding or custard
PanzanellaSalad
Parmigiana di MelanzaneCasserole
PassatelliPasta
Pasta alla NormaPasta
Pasta e fagioliSoup
Penne all'arrabbiataPasta
Pesto alla GenoveseDip
Piadina RomagnolaFlatbread
Pizza MargheritaPizza
Pizza marinaraPizza
PolentaGrain dish
Pollo alla cacciatoraMeat dish
PorchettaMeat dish
RavioliPasta
RibollitaSoup
Risotto ai FunghiRice dish
Risotto alla MilaneseRice dish
Saltimbocca alla RomanaMeat dish
SfogliatelleSweet pastry
Spaghetti aglio, olio e peperoncinoPasta
Spaghetti alla CarbonaraPasta
Spaghetti alla puttanescaPasta
Spaghetti alle VongolePasta
SupplìFried dish
Tagliatelle al ragùPasta
TiramisùDessert
Torta capreseSweet pastry
TortelliniPasta
Vitello TonnatoMeat dish
Commonly used ingredients
olive oil19
egg16
garlic14
butter12
sugar11
tomato11
onion10
Parmesan9
salt9
wheat flour9
black pepper8
fresh basil7
mozzarella7
pasta7
chilli6
flour6
carrot5
Parmigiano Reggiano5
ricotta5
white wine5
yeast5
aubergine4
beef4
breadcrumbs4
cream4
milk4
nutmeg4
parsley4
rosemary4
spaghetti4
water4
almond3
anchovy3
beef broth3
candied fruit3
capers3
celery3
egg yolk3
lemon3
lemon zest3
red wine3
risotto rice3
bread2
broth2
cannellini bean2
espresso2
guanciale2
Pecorino Romano2
pork2
ragù (meat sauce)2
saffron2
sage2
San Marzano tomato2
sea salt2
shrimp2
squid2
stale bread2
tomato sauce2
veal2
apricot jam1
artichoke1
baking powder1
baking soda1
bay leaf1
béchamel1
black olive1
bone marrow1
borlotti bean1
button mushroom1
chicken1
chickpea1
chocolate chips1
chocolate sponge1
clam1
cocoa powder1
cornmeal1
cucumber1
dark chocolate1
fennel seed1
flat-leaf parsley1
floury potato1
frying oil1
gelatin1
green olive1
ham1
kale1
lard1
lemon juice1
mascarpone1
mayonnaise1
minced pork1
mortadella1
mussel1
oregano1
pasta dough1
flat pasta sheet1
pea1
pecorino1
pine nut1
pizza dough1
porcini1
pork belly1
prosciutto1
raisin1
red onion1
rice1
ricotta salata1
savoiardi (sponge fingers)1
semolina1
spinach1
tomato paste1
tuna1
turnip top1
vanilla1
veal cutlet1
veal shank1
vinegar1
white fish1







