Áustria
Áustria: 26 pratos — origem, ingredientes, alérgenos e modo de servir.
- 26
- pratos
- 57
- ingredientes
- 8
- métodos de preparo
Áustria: todos os pratos
- ApfelstrudelSweet pastry
- BackhendlMeat dish
- BeuschelStew
- BosnaSandwich
- BuchtelnSweet pastry
- ErdäpfelsalatSalad
- FrittatensuppeSoup
- GrammelknödelDumpling
- KaiserschmarrnPancake
- KasnockenDumpling
- KaspressknödelDumpling
- KrautfleckerlPasta
- Linzer torteCake
- MarillenknödelDumpling
- MozartkugelDessert
- PalatschinkenPancake
- PowidltascherlDumpling
- SachertorteCake
- Salzburger NockerlDessert
SchnitzelMeat dish- SemmelknödelDumpling
- TafelspitzStew
- Tiroler GröstlPotato dish
- TopfenstrudelSweet pastry
- VanillekipferlSweet pastry
- Wiener SaftgulaschStew
Ingredientes mais usados
- wheat flour15
- eggs13
- butter10
- onions9
- sugar7
- milk5
- potatoes5
- icing sugar4
- apricot jam3
- beef3
- beef broth3
- breadcrumbs3
- parsley3
- raisins3
- vanilla3
- caraway2
- chive2
- cinnamon2
- lemon2
- mustard2
- stale bread2
- almond1
- apple1
- apricot1
- cabbage1
- capers1
- carrot1
- celery1
- cheese1
- chicken1
- chocolate1
- cream1
- curry powder1
- dark chocolate1
- egg yolks1
- flour1
- fried onions1
- hazelnut1
- horseradish1
- jam1
- lemon juice1
- lemon zest1
- lung1
- marzipan1
- mountain cheese1
- paprika1
- pasta1
- pistachios1
- plums1
- pork cracklings1
- pork cutlet1
- quark1
- sausage1
- spätzle (egg noodles)1
- veal cutlet1
- vinegar1
- yeast dough1