Turquia
Turquia: 28 pratos — origem, ingredientes, alérgenos e modo de servir.
- 28
- pratos
- 71
- ingredientes
- 11
- métodos de preparo
Turquia: todos os pratos
- Adana kebabMeat dish
BaklavaSweet pastry
BörekSavoury pastry- Çerkez tavuğuDip
- ÇılbırEgg dish
Döner kebabSandwich- GözlemeFlatbread
- HünkarbeğendiStew
- İmam bayıldıStew
- İşkembe çorbasıSoup
İskender kebapMeat dish- KarnıyarıkCasserole
- KısırSalad
- Köfte de lentilha vermelhaSalad
- KokoreçMeat dish
- KünefeSweet pastry
- Kuru fasulyeStew
- LahmacunFlatbread
- MantıDumpling
- MenemenEgg dish
- Midye dolmaSeafood dish
- MıhlamaCasserole
- PideFlatbread
- ŞakşukaFried dish
- Şiş kebapMeat dish
- Sopa de lentilha vermelhaSoup
- SütlaçDessert
- Tavuk göğsüDessert
Ingredientes mais usados
- butter12
- onions12
- tomatoes8
- garlic6
- aubergine4
- cheese4
- eggs4
- lamb4
- minced meat4
- chicken3
- milk3
- pul biber3
- tomato paste3
- yoghurt3
- bread2
- bulgur2
- chilli flakes2
- dried mint2
- green bell peppers2
- lemon juice2
- minced beef2
- minced lamb2
- olive oil2
- parsley2
- red lentils2
- rice2
- spinach2
- sugar2
- sugar syrup2
- walnuts2
- yufka (filo) pastry2
- allspice1
- bell pepper1
- carrot1
- chilli sauce1
- cornmeal1
- cornstarch1
- courgette1
- cumin1
- döner meat1
- flatbread1
- garlic sauce1
- garlic yoghurt1
- kadayıf1
- kaşar cheese1
- lamb intestine1
- lemon1
- mussels1
- oregano1
- paprika1
- pasta dough1
- pepper paste1
- pide bread1
- pistachios1
- pita bread1
- pomegranate molasses1
- red pepper paste1
- rice flour1
- salad1
- salt1
- green peppers (sivri biber)1
- sucuk1
- sumac1
- tomato sauce1
- tripe1
- veal1
- vinegar1
- wheat flour1
- white beans1
- white cheese1
- yeast dough1