Bélgica
Bélgica: 14 pratos — origem, ingredientes, alérgenos e modo de servir.
- 14
- pratos
- 44
- ingredientes
- 8
- métodos de preparo
Bélgica: todos os pratos
- Boulets à la liégeoiseMeat dish
- Carbonnade flamandeStew
- Chicons au gratinCasserole
- Croquettes de crevettes grisesFried dish
- Dame blancheDessert
- Filet américainMeat dish
- Frites belgasPotato dish
- Gaufre de LiègePancake
- Mexilhões com batatas fritasSeafood dish
- SpeculoosSweet pastry
- StoempPotato dish
- Vol-au-ventSavoury pastry
- Vol-au-vent à la bruxelloiseSavoury pastry
- WaterzooiStew
Ingredientes mais usados
- butter5
- cream4
- onions4
- beef3
- chicken3
- mayonnaise3
- béchamel2
- button mushrooms2
- carrot2
- eggs2
- egg yolks2
- leek2
- potatoes2
- puff pastry2
- bay leaf1
- beer1
- breadcrumbs1
- brown sugar1
- capers1
- celery1
- cheese1
- chocolate1
- cinnamon1
- cooked ham1
- Belgian endive1
- flour1
- fries1
- frying oil1
- lemon juice1
- Liège syrup1
- minced pork1
- mussels1
- mustard1
- pearl sugar1
- pork1
- shrimp1
- stale bread1
- sugar1
- vanilla1
- vanilla ice cream1
- wheat flour1
- white wine1
- Worcestershire sauce1
- yeast1