China
China: 23 pratos — origem, ingredientes, alérgenos e modo de servir.
- 23
- pratos
- 50
- ingredientes
- 10
- métodos de preparo
China: todos os pratos
- BaoziDumpling
- Bolo da LuaCake
- Char siuMeat dish
- Chow meinNoodle dish
- CongeePorridge
- Frango kung paoMeat dish
- Hongshao rouStew
- JiaoziDumpling
- LiangpiSalad
- Macarrão dan danNoodle dish
- Mala xiangguoFried dish
- Mapo tofuStew
- Panqueca chinesa de cebolinhaFlatbread
- Pato à PequimMeat dish
- Porco agridoceFried dish
- Rolinho primaveraFried dish
- Sopa chinesa agridoce e picanteSoup
- Sopa de wontonSoup
- Tarte de ovo de Hong KongSweet pastry
- XiaolongbaoDumpling
- YoutiaoFried dish
- ZhajiangmianNoodle dish
- ZongziRice dish
Ingredientes mais usados
- spring onion10
- soy sauce8
- flour6
- ginger6
- garlic5
- minced pork5
- sugar5
- broth4
- pork4
- Sichuan pepper4
- vinegar4
- wheat noodles4
- bean sprouts3
- cabbage3
- cucumber3
- eggs3
- sesame oil3
- wheat flour3
- carrot2
- chicken2
- doubanjiang2
- hoisin sauce2
- salt2
- tofu2
- baking powder1
- bamboo leaf1
- century egg1
- chilli1
- chilli oil1
- dried chillies1
- duck1
- glutinous rice1
- green bell peppers1
- honey1
- maltose syrup1
- mandarin pancakes1
- milk1
- minced beef1
- peanuts1
- pineapple1
- pork belly1
- pork floss1
- potato starch1
- rice1
- shrimp1
- soybean paste1
- star anise1
- tomato sauce1
- water1
- yeast1