Israel
Israel: 15 pratos — origem, ingredientes, alérgenos e modo de servir.
- 15
- pratos
- 47
- ingredientes
- 8
- métodos de preparo
Israel: todos os pratos
Ingredientes mais usados
- tomatoes5
- eggs4
- garlic3
- wheat flour3
- cheese2
- chilli2
- cucumber2
- cumin2
- lemon juice2
- milk2
- olive oil2
- onions2
- pita bread2
- potatoes2
- amba1
- aubergine1
- barley1
- beef1
- beetroot1
- bell pepper1
- butter1
- chicken1
- chicken liver1
- chocolate1
- coriander1
- cornstarch1
- egg white1
- flour1
- frying oil1
- icing sugar1
- jam1
- minced beef1
- parsley1
- pistachios1
- ptitim (Israeli couscous)1
- puff pastry1
- red onion1
- rose water1
- schug1
- semolina1
- sesame seeds1
- spinach1
- sugar1
- tahini (sesame paste)1
- turmeric1
- white beans1
- white fish1