Argentina
Argentina: 14 pratos — origem, ingredientes, alérgenos e modo de servir.
- 14
- pratos
- 41
- ingredientes
- 8
- métodos de preparo
Argentina: todos os pratos
- AlfajoresSweet pastry
- AsadoMeat dish
- Bife de chorizoMeat dish
- ChoripánSandwich
- Empanadas argentinas de carneSavoury pastry
- LocroStew
- Matambre arrolladoMeat dish
- MedialunasSweet pastry
- MilanesaFried dish
- Milanesa a la napolitanaFried dish
- PastelitosSweet pastry
- ProvoletaFried dish
- SorrentinosPasta
- Vitel tonéMeat dish
Ingredientes mais usados
- eggs6
- beef5
- flour3
- sausage3
- breadcrumbs2
- butter2
- chimichurri2
- coarse salt2
- cooked ham2
- mozzarella2
- oregano2
- sugar2
- wheat flour2
- blood sausage1
- bread roll1
- capers1
- carrot1
- cornstarch1
- cumin1
- dark chocolate1
- dulce de leche1
- egg yolks1
- green olive1
- hominy1
- honey1
- lemon1
- mayonnaise1
- minced beef1
- olive oil1
- onions1
- pork1
- provolone1
- pumpkin1
- quince paste1
- spinach1
- sweet potato1
- tomato sauce1
- tuna1
- veal1
- wheat dough1
- white beans1