Menu Management

Learn how to build and maintain your menu — products, categories, modifiers, and availability. The Menu section has three tabs for menu structure: Products, Categories, and Modifiers.

Build in the right order

1. Create Categories such as Starters, Mains, Drinks, or seasonal groups.
2. Add Products with names, prices, descriptions, images, allergens, and dietary information.
3. Create Modifiers for sizes, extras, sauces, and required choices, then assign them to products.
4. Review the customer-facing menu before publishing or sharing it.

Menu content is structural data. Use Menu Availability for temporary operational changes such as marking a product or category unavailable; do not delete a product just because it is sold out today.

For temporary operational changes across platforms, see Menu Availability.