Recipes
Recipes connected to the Food Wiki: exact quantities, clear steps, and every ingredient linked to its own page.
Adana KebabAdana kebab the Adana way: hand-minced lamb and tail fat kneaded with pul biber, pressed onto wide skewers and grilled hot, with sumac onions and charred peppers, and how to manage it on a home grill.1 hr 15 minMedium
AffogatoReady in 15 minutes: chill the glasses, scoop fior di latte gelato and pour a freshly pulled espresso over it at the table, so it is still half frozen when you eat it.15 minEasy
BibimbapHome-style bibimbap for four: short-grain rice, five seasoned vegetables, garlicky marinated beef and a fried egg with a quick gochujang sauce, plus how to get the crisp crust in a stone bowl.1 hr 25 minMedium
Moroccan Couscous with Lamb and Seven VegetablesA Friday couscous for six, made properly: the grain steamed three times over a lamb, chickpea and vegetable stew, then mounded on one platter, with a workaround if you have no couscoussier.3 hr 15 minMedium
Pad ThaiStreet-style pad Thai for four, cooked two portions at a time in a smoking-hot wok: soaked rice noodles, prawns and tofu in a tamarind, fish sauce and palm sugar sauce, finished with peanuts and lime.1 hr 10 minMedium
Patatas BravasCrisp fried potatoes served with a smoked-paprika tomato sauce, and in many versions with alioli alongside.55 minEasy