Ķīna
Ķīna: 23 ēdieni — izcelsme, sastāvdaļas, alergēni un pasniegšana.
- 23
- ēdieni
- 50
- sastāvdaļas
- 10
- gatavošanas metodes
Ķīna: visi ēdieni
- BaoziDumpling
- Char SiuMeat dish
- Chow MeinNoodle dish
- CongeePorridge
- ČžajdzjanmjeņNoodle dish
- Dan Dan NoodlesNoodle dish
- DzundziRice dish
- Hong Kong Egg TartSweet pastry
- Hongshao RouStew
- Hot and Sour SoupSoup
- YoutiaoFried dish
- JiaoziDumpling
- Kung Pao ChickenMeat dish
- LiangpiSalad
- Mala XiangguoFried dish
- Mapo TofuStew
- MooncakeCake
- Pekinas pīleMeat dish
- Saldskābā cūkgaļaFried dish
- Scallion PancakeFlatbread
- SjaolunbaoDumpling
- Spring RollsFried dish
- Vontonu zupaSoup
Bieži izmantotās sastāvdaļas
- spring onion10
- soy sauce8
- flour6
- ginger6
- garlic5
- minced pork5
- sugar5
- broth4
- pork4
- Sichuan pepper4
- vinegar4
- wheat noodles4
- bean sprouts3
- cabbage3
- cucumber3
- eggs3
- sesame oil3
- wheat flour3
- carrot2
- chicken2
- doubanjiang2
- hoisin sauce2
- salt2
- tofu2
- baking powder1
- bamboo leaf1
- century egg1
- chilli1
- chilli oil1
- dried chillies1
- duck1
- glutinous rice1
- green bell peppers1
- honey1
- maltose syrup1
- mandarin pancakes1
- milk1
- minced beef1
- peanuts1
- pineapple1
- pork belly1
- pork floss1
- potato starch1
- rice1
- shrimp1
- soybean paste1
- star anise1
- tomato sauce1
- water1
- yeast1