
Uchina
Uchina: Vyakula 23 — asili, viambato, vizio na namna ya kuandaa.
- 23
- Vyakula 23
- 50
- viambato
- 10
- mbinu za kupika
Uchina: vyakula vyote
- BaoziDumpling
- Bata wa PekingMeat dish
- Char siuMeat dish
- Chow meinNoodle dish
- CongeePorridge
- Hongshao rouStew
- JiaoziDumpling
- Kuku wa Kung PaoMeat dish
- LiangpiSalad
- Mala xiangguoFried dish
- Mapo tofuStew
- Mkate wa vitunguu vya majaniFlatbread
- MooncakeCake
- Nguruwe mwenye utamu na uchachuFried dish
- Nudeli za dan danNoodle dish
- Spring rollsFried dish
- Supu chachu yenye ukali wa pilipili mangaSoup
- Supu ya WontonSoup
- Tart ya yai ya Hong KongSweet pastry
- XiaolongbaoDumpling
- YoutiaoFried dish
- ZhajiangmianNoodle dish
- ZongziRice dish
Viambato vinavyotumika mara nyingi
- spring onion10
- soy sauce8
- flour6
- ginger6
- garlic5
- minced pork5
- sugar5
- broth4
- pork4
- Sichuan pepper4
- vinegar4
- wheat noodles4
- bean sprouts3
- cabbage3
- cucumber3
- eggs3
- sesame oil3
- wheat flour3
- carrot2
- chicken2
- doubanjiang2
- hoisin sauce2
- salt2
- tofu2
- baking powder1
- bamboo leaf1
- century egg1
- chilli1
- chilli oil1
- dried chillies1
- duck1
- glutinous rice1
- green bell peppers1
- honey1
- maltose syrup1
- mandarin pancakes1
- milk1
- minced beef1
- peanuts1
- pineapple1
- pork belly1
- pork floss1
- potato starch1
- rice1
- shrimp1
- soybean paste1
- star anise1
- tomato sauce1
- water1
- yeast1


