China
China: 23 gatime — origjina, përbërësit, alergjenët dhe mënyra e servirjes.
- 23
- gatime
- 50
- përbërësit
- 10
- metodat e gatimit
China: të gjitha gatimet
- BaoziDumpling
- Char SiuMeat dish
- Chow MeinNoodle dish
- CongeePorridge
- Dan dan noodlesNoodle dish
- Derr i ëmbël-thartëFried dish
- Hong Kong egg tartSweet pastry
- Hongshao rouStew
- Hot And Sour SoupSoup
- JiaoziDumpling
- Kung Pao ChickenMeat dish
- LiangpiSalad
- Mala xiang guoFried dish
- Mapo tofuStew
- Mooncake (ëmbëlsirë e Festivalit të Mesvjeshtës)Cake
- Petull kineze me qepë të njomaFlatbread
- Rosë e PekinitMeat dish
- Rrotulla pranvereFried dish
- Supë wontonSoup
- XiaolongbaoDumpling
- YoutiaoFried dish
- ZhajiangmianNoodle dish
- ZongziRice dish
Përbërës të përdorur shpesh
- spring onion10
- soy sauce8
- flour6
- ginger6
- garlic5
- minced pork5
- sugar5
- broth4
- pork4
- Sichuan pepper4
- vinegar4
- wheat noodles4
- bean sprouts3
- cabbage3
- cucumber3
- eggs3
- sesame oil3
- wheat flour3
- carrot2
- chicken2
- doubanjiang2
- hoisin sauce2
- salt2
- tofu2
- baking powder1
- bamboo leaf1
- century egg1
- chilli1
- chilli oil1
- dried chillies1
- duck1
- glutinous rice1
- green bell peppers1
- honey1
- maltose syrup1
- mandarin pancakes1
- milk1
- minced beef1
- peanuts1
- pineapple1
- pork belly1
- pork floss1
- potato starch1
- rice1
- shrimp1
- soybean paste1
- star anise1
- tomato sauce1
- water1
- yeast1