
China
China: 31 dishes — origin, ingredients, allergens and serving.
- dishes
- 31
- ingredients
- 63
- cooking methods
- 10
China: all dishes
BaoziDumpling
Char SiuMeat dish
Chow MeinNoodle dish
CongeePorridge
Dan Dan NoodlesNoodle dish
Har gowDumpling
Hong Kong Egg TartSweet pastry
Hongshao RouMeat dish
Hot and Sour SoupSoup
Huiguo rouMeat dish
HuoguoStew
JiaoziDumpling
Kung Pao ChickenMeat dish
Lanzhou beef noodlesNoodle dish
LiangpiSalad
Mala XiangguoFried dish
Mapo TofuStew
MooncakeCake
Peking DuckMeat dish
Scallion PancakeFlatbread
ShengjianbaoDumpling
Siu maiDumpling
Spring RollsFried dish
Sweet and Sour PorkFried dish
Tomato and egg stir-fryEgg dish
Wonton SoupSoup
XiaolongbaoDumpling
YoutiaoFried dough
Yuxiang RousiMeat dish
ZhajiangmianNoodle dish
ZongziLeaf-wrapped parcel
Commonly used ingredients
spring onion17
soy sauce12
ginger9
sugar8
garlic7
pork7
sesame oil7
flour6
minced pork5
Sichuan pepper5
vinegar5
wheat flour5
broth4
doubanjiang4
egg4
salt4
wheat noodles4
bean sprout3
beef broth3
cabbage3
cucumber3
shrimp3
tofu3
bamboo shoot2
beef2
carrot2
chicken2
chilli2
chilli oil2
green bell pepper2
hoisin sauce2
pork belly2
Shaoxing wine2
soybean paste2
baking powder1
bamboo leaf1
century egg1
coriander1
dried chilli1
duck1
glutinous rice1
honey1
maltose syrup1
mandarin pancake1
milk1
minced beef1
peanut1
pineapple1
pork fat1
pork floss1
potato starch1
radish1
rice1
star anise1
tapioca starch1
tomato1
tomato sauce1
vegetable oil1
water1
wheat dough1
wheat starch1
wood ear mushroom1
yeast1







