China
China: 23 dishes — origin, ingredients, allergens and serving.
- 23
- dishes
- 50
- ingredients
- 10
- cooking methods
China: all dishes
- BaoziDumpling
- Char SiuMeat dish
- Chow MeinNoodle dish
- CongeePorridge
- Dan Dan NoodlesNoodle dish
- Hong Kong Egg TartSweet pastry
- Hongshao RouStew
- Hot and Sour SoupSoup
- JiaoziDumpling
- Kung Pao ChickenMeat dish
- LiangpiSalad
- Mala XiangguoFried dish
- Mapo TofuStew
- MooncakeCake
- Peking DuckMeat dish
- Scallion PancakeFlatbread
- Spring RollsFried dish
- Sweet and Sour PorkFried dish
- Wonton SoupSoup
- XiaolongbaoDumpling
- YoutiaoFried dish
- ZhajiangmianNoodle dish
- ZongziRice dish
Commonly used ingredients
- spring onion10
- soy sauce8
- flour6
- ginger6
- garlic5
- minced pork5
- sugar5
- broth4
- pork4
- Sichuan pepper4
- vinegar4
- wheat noodles4
- bean sprouts3
- cabbage3
- cucumber3
- eggs3
- sesame oil3
- wheat flour3
- carrot2
- chicken2
- doubanjiang2
- hoisin sauce2
- salt2
- tofu2
- baking powder1
- bamboo leaf1
- century egg1
- chilli1
- chilli oil1
- dried chillies1
- duck1
- glutinous rice1
- green bell peppers1
- honey1
- maltose syrup1
- mandarin pancakes1
- milk1
- minced beef1
- peanuts1
- pineapple1
- pork belly1
- pork floss1
- potato starch1
- rice1
- shrimp1
- soybean paste1
- star anise1
- tomato sauce1
- water1
- yeast1