Tiongkok
Tiongkok: 23 hidangan — asal, bahan, alergen, dan penyajian.
- 23
- hidangan
- 50
- bahan
- 10
- metode memasak
Semua hidangan Tiongkok
- BaoziDumpling
- Bubur nasi (congee)Porridge
- Char siuMeat dish
- Chow meinNoodle dish
- Egg tart Hong KongSweet pastry
- Hongshao rouStew
- JiaoziDumpling
- Kung Pao ChickenMeat dish
- LiangpiSalad
- Mala XiangguoFried dish
- Mapo TofuStew
- Mi dan danNoodle dish
- MooncakeCake
- Peking DuckMeat dish
- Scallion PancakeFlatbread
- Spring RollsFried dish
- Sup asam pedasSoup
- Sweet and Sour PorkFried dish
- Wonton SoupSoup
- XiaolongbaoDumpling
- YoutiaoFried dish
- ZhajiangmianNoodle dish
- ZongziRice dish
Bahan yang umum digunakan
- spring onion10
- soy sauce8
- flour6
- ginger6
- garlic5
- minced pork5
- sugar5
- broth4
- pork4
- Sichuan pepper4
- vinegar4
- wheat noodles4
- bean sprouts3
- cabbage3
- cucumber3
- eggs3
- sesame oil3
- wheat flour3
- carrot2
- chicken2
- doubanjiang2
- hoisin sauce2
- salt2
- tofu2
- baking powder1
- bamboo leaf1
- century egg1
- chilli1
- chilli oil1
- dried chillies1
- duck1
- glutinous rice1
- green bell peppers1
- honey1
- maltose syrup1
- mandarin pancakes1
- milk1
- minced beef1
- peanuts1
- pineapple1
- pork belly1
- pork floss1
- potato starch1
- rice1
- shrimp1
- soybean paste1
- star anise1
- tomato sauce1
- water1
- yeast1