Braised
Braised: 22 dishes — the cuisines that use the method, and what it involves.
- 22
- dishes
- 13
- Other cuisines
Used in these dishes
- BirriaMexico
- Bœuf BourguignonFrance
- Carbonnade FlamandeBelgium
- Chicken TagineMorocco
- Chicons au GratinBelgium
- Cochinita PibilMexico
- Confit de CanardFrance
Coq au VinFrance- FesenjanIran
- Ghormeh SabziIran
- Hongshao RouChina
- HünkarbeğendiTürkiye
- İmam BayıldıTürkiye
- KohlrouladenGermany
- Matambre ArrolladoArgentina
OssobucoItaly- Rogan JoshIndia
- RouladenGermany
- SauerbratenGermany
- Steak and Kidney PieUnited Kingdom
- TanjiaMorocco
- Wiener SaftgulaschAustria
Other cuisines
Commonly used ingredients
- onions12
- beef9
- garlic7
- bay leaf4
- chicken3
- lamb3
- aubergine2
- bouquet garni2
- broth2
- button mushrooms2
- carrot2
- cheese2
- lardons2
- mustard2
- paprika2
- parsley2
- preserved lemon2
- ras el hanout2
- red wine2
- saffron2
- sugar2
- tomatoes2
- achiote1
- bacon1
- banana leaf1
- béchamel1
- beef broth1
- beer1
- butter1
- cabbage1
- caraway1
- cloves1
- cooked ham1
- coriander1
- cumin1
- dried chillies1
- dried lime1
- duck1
- duck fat1
- eggs1
- Belgian endive1
- fenugreek1
- garam masala1
- ginger1
- green olive1
- juniper berries1
- kidney1
- kidney beans1
- lemon zest1
- milk1
- minced meat1
- olive oil1
- orange1
- pearl onions1
- pickle1
- pomegranate molasses1
- pork1
- pork belly1
- puff pastry1
- raisins1
- red wine vinegar1
- rice1
- soy sauce1
- spinach1
- stale bread1
- star anise1
- thyme1
- veal shank1
- walnuts1
- white wine1
- yoghurt1


