Braised
Braised: 57 dishes — the cuisines that use the method, and what it involves.
- 57
- dishes
- 45
- Other cuisines

Used in these dishes
AdoboPhilippines
AfeliaCyprus
BarbacoaMexico
BirriaMexico
Bœuf BourguignonFrance
Brasato al BaroloItaly
CabidelaAngola
Calulu de PeixeAngola
Carbonnade FlamandeBelgium
ChainakiAfghanistan
Chicken TagineMorocco
Chicons au GratinBelgium
Confit de CanardFrance
Coq au VinFrance
CsirkepaprikásHungary
Doro watEthiopia
FahsaYemen
FasooliaIraq
FesenjanIran
Ghormeh SabziIran
GołąbkiPoland
GriyoHaiti
HolubtsiUkraine
Hongshao RouChina
HünkarbeğendiTürkiye
İmam BayıldıTürkiye
Kala BhunaBangladesh
KarjalanpaistiFinland
KavarmaBulgaria
KédjénouCôte d’Ivoire
KhorkhogMongolia
KohlrouladenGermany
Matambre ArrolladoArgentina
Moamba de GingubaAngola
Muamba de GalinhaAngola
MulgikapsadEstonia
NihariPakistan
OssobucoItaly
Pabellón CriolloVenezuela
PalovTajikistan
PašticadaCroatia
Pollo alla cacciatoraItaly
Rogan JoshIndia
RouladenGermany
SarmaSerbia
SauerbratenGermany
Selsko MesoNorth Macedonia
Steak and Kidney PieUnited Kingdom
StifadoGreece
Stuffat tal-FenekMalta
Svíčková na SmetaněCzechia
TanjiaMorocco
Thịt khoVietnam
Uzbek PalovUzbekistan
Vaca atoladaBrazil
Wiener SaftgulaschAustria
YassaMauritania


