eggs
Eggs on restaurant menus — 117 dishes, plus origin and typical uses.
- 117
- dishes
- 25
- Other cuisines
Used in these dishes
AranciniItaly- Argentine Beef EmpanadasArgentina
- AvgolemonoGreece
- Bacalhau à BrásPortugal
- Bacalhau à Gomes de SáPortugal
- BackhendlAustria
- BaksoIndonesia
- BaumkuchenGermany
- BerlinerGermany
- BibimbapSouth Korea
- BitterballenNetherlands
BörekTürkiye- Bread and Butter PuddingUnited Kingdom
- BrikTunisia
- BriocheFrance
- BuchtelnAustria
- ChawanmushiJapan
- Chiles RellenosMexico
- ÇılbırTürkiye
- ClafoutisFrance
- Cobb SaladUnited States
- Cơm TấmVietnam
- CornbreadUnited States
- Cotoletta alla MilaneseItaly
CrêpeFrance- CroissantFrance
CroquetasSpain- Croquettes de Crevettes GrisesBelgium
- Falscher HaseGermany
- FrikadellenGermany
- FrittataItaly
- FrittatensuppeAustria
- Full English BreakfastUnited Kingdom
- Gado-GadoIndonesia
- Gaufre de LiègeBelgium
- GimbapSouth Korea
GnocchiItaly- GougèresFrance
- GudegIndonesia
- Hong Kong Egg TartChina
- Hot and Sour SoupChina
- KaftejiTunisia
- KaiserschmarrnAustria
- KartoffelpufferGermany
- KaspressknödelAustria
- Kathi RollIndia
- Katsu CurryJapan
- Khao PadThailand
- Königsberger KlopseGermany
- Kuku SabziIran
- LablabiTunisia
- Labskaus
- MadeleineFrance
- MalawachIsrael
- MarillenknödelAustria
- MartabakIndonesia
- Martabak ManisIndonesia
- Matambre ArrolladoArgentina
- MechouiaTunisia
- MedialunasArgentina
- MenemenTürkiye
- MilanesaArgentina
- Milanesa a la NapolitanaArgentina
- MooncakeChina
- NaengmyeonSouth Korea
- Nasi GorengIndonesia
- New York CheesecakeUnited States
- OjjaTunisia
- OkonomiyakiJapan
- Pad Kra PaoThailand
- Pad ThaiThailand
- Pain au ChocolatFrance
- Pain perduFrance
- PalatschinkenAustria
- PanettoneItaly
- PannenkoekenNetherlands
- Pão de QueijoBrazil
- Paris-BrestFrance
- PashtidaIsrael
- Pastéis de BacalhauPortugal
- PempekIndonesia
- PideTürkiye
- PoffertjesNetherlands
- ProfiteroleFrance
Quiche LorraineFrance- RamenJapan
- RavioliItaly
- SabichIsrael
- SachertorteAustria
- Salade LyonnaiseFrance
- Salade NiçoiseFrance
- Salata TounsiaTunisia
- Salzburger NockerlAustria
SchnitzelAustria- SchupfnudelnGermany
- Scotch EggUnited Kingdom
- SemmelknödelAustria
- SenfeierGermany
- SfogliatelleItaly
ShakshukaTunisia- SorrentinosArgentina
- Soto AyamIndonesia
- SpanakopitaGreece
- StroopwafelNetherlands
- SufganiyotIsrael
- Sundubu-jjigaeSouth Korea
- Tajine TunisienTunisia
- TakoyakiJapan
- Tarta de SantiagoSpain
- TempuraJapan
- Tiroler GröstlAustria
- Tofu KatsuJapan
- TopfenstrudelAustria
- TortelliniItaly
- Tortilla EspañolaSpain
- Tres Leches CakeMexico
- ZwiebelkuchenGermany
Other cuisines
Common pairings
- wheat flour42
- butter34
- milk20
- onions17
- sugar16
- breadcrumbs12
- tomatoes11
- garlic10
- parsley9
- potatoes9
- olive oil8
- beef7
- cheese7
- chicken7
- icing sugar7
- rice7
- spinach7
- cream6
- flour6
- nutmeg6
- pork6
- tofu6
- chocolate5
- red bell peppers5
- bacon4
- black olives4
- cucumber4
- fish sauce4
- lemon4
- raisins4
- shrimp4
- spring onion4
- stale bread4
- tuna4
- vanilla4
- apricot jam3
- carrot3
- cooked ham3
- cumin3
- harissa3
- minced beef3
- minced meat3
- mozzarella3
- mustard3
- Parmesan3
- peanuts3
- salt cod3
- soy sauce3
- vinegar3
- yeast3
- bean sprouts2
- beef broth2
- bonito flakes2
- broth2
- buckwheat flour2
- cabbage2
- capers2
- caraway2
- chilli flakes2
- chive2
- condensed milk2
- dill2
- jam2
- lemon juice2
- lemon zest2
- lime2
- mayonnaise2
- nori seaweed2
- palm sugar2
- panko2
- rice noodles2
- ricotta2
- salt2
- sausage2
- sesame oil2
- shiitake mushroom2
- tapioca starch2
- veal cutlet2
- yeast dough2
- yufka (filo) pastry2
- almond1
- amba1
- anchovy1
- apricot1
- aubergine1
- avocado1
- baked beans1
- bamboo shoots1
- barberries1
- béchamel1
- beetroot1
- blue cheese1
- bread roll1
- broken rice1
- buttermilk1
- button mushrooms1
- candied fruit1
- cherry1
- chickpeas1
- chilli1
- choux pastry1
- cinnamon1
- coconut milk1
- corned beef1
- cornmeal1
- courgette1
- cream cheese1
- dashi1
- feta1
- floury potatoes1
- frying oil1
- garlic chives1
- glass noodles1
- gochugaru1
- gochujang1
- graham cracker1
- green beans1
- green bell peppers1
- green olive1
- Gruyère cheese1
- herring1
- honey1
- jackfruit1
- jamón serrano1
- Japanese curry sauce1
- kaşar cheese1
- kecap manis1
- lardons1
- lettuce1
- malsouka pastry1
- merguez1
- minced pork1
- miso1
- mitsuba1
- mortadella1
- octopus1
- okonomiyaki sauce1
- oregano1
- paprika1
- Parmigiano Reggiano1
- peas1
- pearl sugar1
- pita bread1
- poblano pepper1
- pork belly1
- pork cutlet1
- praline1
- pul biber1
- pumpkin1
- quark1
- ragù (meat sauce)1
- red wine vinegar1
- risotto rice1
- saffron1
- sage1
- salad1
- salted butter caramel1
- sambal1
- sauerkraut1
- schug1
- semolina1
- shallot1
- shortcrust pastry1
- green peppers (sivri biber)1
- straw potatoes1
- sucuk1
- sugar syrup1
- sweet potato1
- tahini (sesame paste)1
- tamarind1
- tempeh1
- Thai basil1
- tomato sauce1
- tonkatsu sauce1
- turmeric1
- veal1
- walnuts1
- wheat dough1
- wheat noodles1
- whipped cream1
- white bread1
- white cheese1
- white fish1
- yoghurt1