Steamed
Steamed: 92 dishes — the cuisines that use the method, and what it involves.
- 92
- dishes
- 66
- Other cuisines

Used in these dishes
AbloBenin
Aloo GobiIndia
AttiékéCôte d’Ivoire
Azerbaijani PlovAzerbaijan
Baghali PoloIran
BahoNicaragua
Bánh baoVietnam
Bánh CuốnVietnam
BaoziChina
BillumPalau
Bolu KukusTimor-Leste
BuuzMongolia
ChawanmushiJapan
ChikwangueCongo - Brazzaville
Chitoi PithaBangladesh
ChuchitosGuatemala
Cơm TấmVietnam
ConkiesBarbados
CouscousMorocco
CurantoChile
Cuscuz paulistaBrazil
DambouNiger
DhoklaIndia
DjoukaMali
DububapNorth Korea
Fish AmokCambodia
GonréBurkina Faso
Guava DuffBahamas
Gyeran-jjimSouth Korea
GyozaJapan
Har gowChina
HoentoeBhutan
HumitasEcuador
IdliIndia
Ilish BhapaBangladesh
Kabuli PulaoAfghanistan
KankiDominica
KelupisBrunei
KenkeyGhana
Koba AkondroMadagascar
KokiCameroon
KwacocoCameroon
LakenoSolomon Islands
LeksourMauritania
LiangpiChina
Liboke de PoissonCongo - Brazzaville
Liboke ya MbikaCongo - Kinshasa
LitumaCongo - Kinshasa
LuwomboUganda
MabokéCongo - Brazzaville
MaftoulPalestine
ManduSouth Korea
Mango Sticky RiceThailand
MantuTajikistan
MaqebekoaneLesotho
MatokeUganda
Midye DolmaTürkiye
ModakIndia
Moin MoinNigeria
Mok PaLaos
MomoNepal
MontucasHonduras
Moules MarinièresFrance
Moules-FritesBelgium
MumuPapua New Guinea
NacatamalNicaragua
Nasi KatokBrunei
Ofada riceNigeria
OromoKyrgyzstan
PachesGuatemala
Pepes IkanIndonesia
PinnekjøttNorway
Pudding and SouseBarbados
RechtaAlgeria
ShengjianbaoChina
SimboroVanuatu
Siu maiChina
String HoppersSri Lanka
Sweet Corn TamalesEl Salvador
Tacos de canastaMexico
TahchinIran
TahdigIran
Tamal CostarricenseCosta Rica
Tamal tolimenseColombia
TamalesMexico
ThiéréSenegal
WatalappanSri Lanka
WidjilaMali
XiaolongbaoChina
Xôi xéoVietnam
YomariNepal
Zereshk Polo ba MorghIran


