Steamed
Steamed: 21 dishes — the cuisines that use the method, and what it involves.
- 21
- dishes
- 12
- Other cuisines
Used in these dishes
- Baghali PoloIran
- Bánh CuốnVietnam
- BaoziChina
- ChawanmushiJapan
- Cơm TấmVietnam
- CouscousMorocco
- DhoklaIndia
- GyozaJapan
- IdliIndia
- LiangpiChina
- Mango Sticky RiceThailand
- Midye DolmaTürkiye
- ModakIndia
- Moules MarinièresFrance
- Moules-FritesBelgium
- Pepes IkanIndonesia
- TahchinIran
- TahdigIran
- TamalesMexico
- XiaolongbaoChina
- Zereshk Polo ba MorghIran
Other cuisines
Commonly used ingredients
- basmati rice4
- butter4
- garlic3
- minced pork3
- mussels3
- pork3
- saffron3
- shallot3
- yoghurt3
- chicken2
- eggs2
- ginger2
- lamb2
- onions2
- rice2
- rice flour2
- soy sauce2
- spring onion2
- turmeric2
- white wine2
- allspice1
- barberries1
- bean sprouts1
- broken rice1
- broth1
- cabbage1
- candlenut1
- cardamom1
- carrot1
- celery1
- chickpeas1
- chilli oil1
- coconut1
- coconut milk1
- corn masa1
- courgette1
- cucumber1
- curry leaf1
- dashi1
- dill1
- dried chillies1
- egg yolks1
- fava beans1
- fish sauce1
- flour1
- fries1
- galangal1
- glutinous rice1
- gram flour1
- jaggery1
- kaffir lime leaf1
- lard1
- lemon juice1
- lemongrass1
- mango1
- mayonnaise1
- mitsuba1
- mustard seed1
- parsley1
- red chilli sauce1
- semolina1
- shiitake mushroom1
- shrimp1
- sugar1
- tomatoes1
- turnip1
- urad dal1
- vinegar1
- wheat dough1
- wheat flour1
- wheat noodles1
- white fish1
- wood ear mushroom1
- yeast1