broth
Broth on restaurant menus — 11 dishes, plus origin and typical uses.
- 11
- dishes
- 6
- Other cuisines
Used in these dishes
Other cuisines
Common pairings
- garlic5
- onions5
- butter4
- flour3
- parsley3
- vinegar3
- button mushrooms2
- eggs2
- ginger2
- minced pork2
- soy sauce2
- spring onion2
- thyme2
- tofu2
- white wine2
- black pepper1
- buckwheat flour1
- cabbage1
- carrot1
- cream1
- cucumber1
- doubanjiang1
- lemon juice1
- lemon zest1
- mayonnaise1
- milk1
- minced beef1
- minced lamb1
- minced meat1
- mustard1
- Parmigiano Reggiano1
- pickled gherkins1
- porcini1
- potatoes1
- rice1
- risotto rice1
- shallot1
- shrimp1
- Sichuan pepper1
- tomato paste1
- veal shank1
- waxy potatoes1