carrot
Carrot on restaurant menus — 25 dishes, plus origin and typical uses.
- 25
- dishes
- 16
- Other cuisines
Used in these dishes
- Bánh MìVietnam
- BibimbapSouth Korea
- Blanquette de VeauFrance
- Bœuf BourguignonFrance
- Chow MeinChina
- CouscousMorocco
- Cozido à PortuguesaPortugal
- FasoladaGreece
- GimbapSouth Korea
- HutspotNetherlands
- JapchaeSouth Korea
- Matambre ArrolladoArgentina
- Mercimek ÇorbasıTürkiye
- MinestroneItaly
- PichelsteinerGermany
- Pot-au-FeuFrance
- PulaoIndia
- RibollitaItaly
- SambarIndia
- Shepherd's PieUnited Kingdom
- Spring RollsChina
- StoempBelgium
- Sunday RoastUnited Kingdom
- TafelspitzAustria
- WaterzooiBelgium
Other cuisines
Common pairings
- beef9
- onions9
- potatoes6
- cabbage4
- sesame oil4
- soy sauce4
- spinach4
- bean sprouts3
- butter3
- celery3
- eggs3
- garlic3
- leek3
- turnip3
- cannellini beans2
- chicken2
- cream2
- egg yolks2
- olive oil2
- pork2
- rice2
- tomatoes2
- baguette1
- basmati rice1
- bay leaf1
- beef broth1
- blood sausage1
- bouquet garni1
- broth1
- button mushrooms1
- cardamom1
- chickpeas1
- chilli1
- chive1
- chorizo1
- coriander1
- courgette1
- cucumber1
- curry leaf1
- dried mint1
- flour1
- ghee1
- ginger1
- glass noodles1
- gochujang1
- gravy1
- horseradish1
- kale1
- lamb1
- lardons1
- lentils1
- liver pâté1
- mayonnaise1
- milk1
- minced lamb1
- nori seaweed1
- pasta1
- pork sausage1
- radish1
- red lentils1
- red wine1
- semolina1
- shiitake mushroom1
- spring onion1
- stale bread1
- tamarind1
- thyme1
- tomato paste1
- veal1
- wheat noodles1
- white beans1
- Yorkshire pudding1