Jepang
Jepang: 13 hidangan — asal, bahan, alergen, dan penyajian.
- 13
- hidangan
- 38
- bahan
- 6
- metode memasak
Semua hidangan Jepang
Bahan yang umum digunakan
- eggs7
- soy sauce5
- spring onion5
- wheat flour5
- bonito flakes4
- dashi4
- rice4
- tofu4
- cabbage3
- mayonnaise3
- ginger2
- mirin2
- miso2
- nori seaweed2
- panko2
- pork2
- shrimp2
- tuna2
- wheat noodles2
- bamboo shoots1
- garlic1
- Japanese curry sauce1
- minced pork1
- mitsuba1
- octopus1
- okonomiyaki sauce1
- pork belly1
- potato starch1
- pumpkin1
- radish1
- rice vinegar1
- salt1
- shiitake mushroom1
- sweet potato1
- tonkatsu sauce1
- wakame1
- wasabi1
- wheat dough1