Indonesia
Indonesia: 15 hidangan — asal, bahan, alergen, dan penyajian.
- 15
- hidangan
- 43
- bahan
- 9
- metode memasak
Semua hidangan Indonesia
Bahan yang umum digunakan
- eggs8
- garlic5
- turmeric5
- chicken4
- shallot4
- coconut milk3
- palm sugar3
- peanuts3
- candlenut2
- coconut2
- condensed milk2
- cucumber2
- dried chillies2
- galangal2
- jackfruit2
- kaffir lime leaf2
- kecap manis2
- lemongrass2
- minced beef2
- tofu2
- wheat flour2
- white fish2
- avocado1
- beef1
- butter1
- cheese1
- chilli1
- chocolate1
- frying oil1
- glass noodles1
- glutinous rice1
- lime1
- onions1
- rice1
- rice noodles1
- sambal1
- sugar1
- tamarind1
- tapioca starch1
- tempeh1
- tomatoes1
- vinegar1
- yeast1