ginger
Ginger dalam menu restoran—22 hidangan, beserta asal dan penggunaan umumnya.
- 22
- hidangan
- 6
- Masakan lainnya
Digunakan dalam hidangan ini
- Agedashi tofuJepang
- Bubur nasi (congee)Tiongkok
- BulgogiKorea Selatan
- Butter chickenIndia
- Chana masalaIndia
- Chicken tikkaIndia
- Chow meinTiongkok
- Dal makhaniIndia
- GyozaJepang
- JiaoziTiongkok
- KimchiKorea Selatan
- Kung Pao ChickenTiongkok
- Mapo TofuTiongkok
- Palak PaneerIndia
- PhởVietnam
- RajmaIndia
- Samosa
- Tagine ayamMaroko
- Tandoori ChickenIndia
- VadaIndia
- VindalooIndia
- XiaolongbaoTiongkok
Masakan lainnya
Kombinasi bahan yang umum
- garlic15
- spring onion9
- soy sauce8
- chicken6
- onions6
- garam masala4
- tomatoes4
- cabbage3
- cream3
- minced pork3
- yoghurt3
- bean sprouts2
- beef2
- black pepper2
- broth2
- butter2
- chilli2
- coriander2
- doubanjiang2
- dried chillies2
- fish sauce2
- flour2
- kidney beans2
- potato starch2
- radish2
- salt2
- sesame oil2
- Sichuan pepper2
- sugar2
- tofu2
- vinegar2
- beef broth1
- black lentils1
- bonito flakes1
- carrot1
- century egg1
- chickpeas1
- cinnamon1
- cumin1
- curry leaf1
- dashi1
- frying oil1
- gochugaru1
- green olive1
- lime1
- minced beef1
- mirin1
- napa cabbage1
- paneer1
- paprika1
- peas1
- peanuts1
- pork1
- pork floss1
- potatoes1
- preserved lemon1
- ras el hanout1
- rice1
- rice noodles1
- saffron1
- sesame seeds1
- spinach1
- star anise1
- Thai basil1
- urad dal1
- water1
- wheat dough1
- wheat flour1
- wheat noodles1