Lebanon
Lebanon: 13 hidangan — asal, bahan, alergen, dan penyajian.
- 13
- hidangan
- 38
- bahan
- 8
- metode memasak
Semua hidangan Lebanon
Bahan yang umum digunakan
- olive oil8
- lemon juice6
- tomatoes6
- garlic3
- onions3
- wheat flour3
- fine bulgur2
- lamb2
- pine nuts2
- pita bread2
- rice2
- salt2
- tahini (sesame paste)2
- allspice1
- aubergine1
- chicken1
- chickpeas1
- cinnamon1
- cucumber1
- cumin1
- date1
- fava beans1
- flat-leaf parsley1
- garlic sauce1
- grape leaves1
- lentils1
- minced beef1
- minced lamb1
- mint1
- parsley1
- pomegranate molasses1
- potatoes1
- semolina1
- sesame1
- spring onion1
- sumac1
- walnuts1
- za’atar1