Tortilla Española
Pronunciation (IPA) /toɾˈtiʝa espaˈɲola/
The Spanish potato omelette — a thick, set cake of egg, slow-cooked potato and onion, served in wedges warm or cold.
Also known as: Spanish omelette · tortilla de patatas
Allergens & declarations
Contains
Egg
Contains eggs and egg products
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Frequently asked questions
- What is Tortilla Española?
- The Spanish potato omelette — a thick, set cake of egg, slow-cooked potato and onion, served in wedges warm or cold.
- Where does Tortilla Española come from?
- Tortilla Española — country of origin: Spain.
- What is Tortilla Española made of?
- Egg, potato, onion, olive oil, salt.
- Which allergens does Tortilla Española contain?
- Contains eggs and egg products.
- What is Tortilla Española also known as?
- Spanish omelette, tortilla de patatas.
- How do you pronounce Tortilla Española?
- Tortilla española (Spanish) is pronounced /toɾˈtiʝa espaˈɲola/. Select the speaker button next to the dish name to hear it.
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More from this cuisine
Spain
CroquetasSpain's béchamel croquettes — thick white sauce flavoured with jamón or cod, chilled, breadcrumbed and fried until crisp outside and molten within.- Cocido MadrileñoChickpeas simmered for hours with beef, chicken and chorizo until the broth turns golden, then served in three separate courses — Madrid's Sunday stew.
- Tarta de SantiagoA dense almond cake dusted with icing sugar in the shape of the Cross of Saint James — Galicia's pilgrimage-route dessert.
- PistoTomato, pepper, zucchini and onion stewed slowly in olive oil until they collapse into one sauce — Spain's answer to ratatouille, often topped with a fried egg.