Lasagne
Pronunciation (IPA) /laˈzaɲɲe/
Layers of flat pasta baked with ragù (meat sauce), béchamel and cheese — the classic version comes from Bologna.
Also known as: lasagna · lasagne al forno · lasagne alla Bolognese
Allergens & declarations
Contains
Cereals (gluten)
Wheat
Contains cereals and gluten-containing products
Egg
Contains eggs and egg products
Milk (including Lactose)
Contains milk and milk products (including lactose)
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Frequently asked questions
- What is Lasagne?
- Layers of flat pasta baked with ragù (meat sauce), béchamel and cheese — the classic version comes from Bologna.
- Where does Lasagne come from?
- Lasagne — country of origin: Italy.
- What is Lasagne made of?
- Flat pasta sheet, ragù (meat sauce), béchamel, Parmesan, mozzarella.
- Which allergens does Lasagne contain?
- Contains cereals and gluten-containing products. Contains eggs and egg products. Contains milk and milk products (including lactose).
- What is Lasagne also known as?
- Lasagna, lasagne al forno, lasagne alla Bolognese.
- How do you pronounce Lasagne?
- Lasagne (Italian) is pronounced /laˈzaɲɲe/. Select the speaker button next to the dish name to hear it.
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More from this cuisine
Italy
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AffogatoA scoop of gelato with a hot shot of espresso poured directly over it at the table — Italy's simplest dessert, named for what happens to the ice cream, which is literally "drowned."- BruschettaGrilled bread rubbed with garlic and topped with chopped tomato, basil and olive oil — served straight away, before the toast has any chance to soften under the topping.
- CaponataFried aubergine, celery and olives pulled together in a sweet-and-sour vinegar-and-sugar dressing — Sicily's agrodolce vegetable dish, served cold or at room temperature rather than hot.