LoginDashboardDiscover Menuella

Language

ENEnglishDEDeutschFRFrançaisITItalianoTRTürkçeESEspañolNLNederlandsPTPortuguêsVITiếng ViệtZH中文
Discover
Hospitality teammates and a chef in a bright modern kitchen, illustrating how Menuella helps restaurants launch quickly with guided setup and a polished guest-ready presence.Get started fastGo live in a few days.Two team members smile while reviewing a tablet together in an upscale restaurant, representing a confident migration to Menuella with collaborative onboarding.For your restaurantBuilt for your kind of place.A radiant European woman with curly red hair and tattoos, the empowered manager, stands confidently in a perfectly organized burger boutique, managing multiple synchronized chain locations effortlessly using a single tablet, representing the Menuella solution.Chains & restaurant groupsOne system across every store.

Digital presence & visibility

Guest experience & loyalty

Direct ordering & revenue

Operations & in-venue tools

Learn

Discover

Free Tools

Company

🇮🇹 · Italy

Lasagne

Layers of flat pasta baked with ragù (meat sauce), béchamel and cheese — the classic version comes from Bologna.

Also known as: lasagna · lasagne al forno · lasagne alla Bolognese

  • Pasta
  • Pasta
  • Baked
  • Main
Watercolour: a portion of layered pasta with ragù and béchamel, browned on top and dusted with grated cheese; the towers of Bologna behind.

Allergens & declarations

Contains

Cereals (gluten)

Wheat

Contains cereals and gluten-containing products

Egg

Contains eggs and egg products

Milk (including Lactose)

Contains milk and milk products (including lactose)

This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.

In detail

Lasagne is flat pasta baked in layers with sauce, béchamel and cheese. The definitive version, lasagne alla Bolognese, comes from Bologna in Emilia-Romagna.

What it actually is

Sheets of flat egg pasta are layered with a slow-cooked meat ragù, creamy béchamel and grated Parmesan, then baked (al forno) until the top is golden and the edges crisp. Green (spinach) pasta is traditional in Bologna; vegetable and tomato-only versions are common elsewhere.

How it's served

  • In squares, hot from the oven, so the layers hold.
  • As a first course (primo) or a main.
  • Rested a few minutes before cutting so it sets.

Writing it on a menu

  • Name the sauce: meat ragù, vegetable, or seafood.
  • Offer and label a vegetarian version (spinach, mushroom) — it is often expected.
  • Note it contains gluten and dairy.

Typical ingredients

Put it on your menu with Menuella

Frequently asked questions

What is Lasagne?
Layers of flat pasta baked with ragù (meat sauce), béchamel and cheese — the classic version comes from Bologna.
Where does Lasagne come from?
Lasagne — country of origin: Italy.
What is Lasagne made of?
Flat pasta sheets, ragù (meat sauce), béchamel, Parmesan, mozzarella.
Which allergens does Lasagne contain?
Contains cereals and gluten-containing products. Contains eggs and egg products. Contains milk and milk products (including lactose).
What is Lasagne also known as?
Lasagna, lasagne al forno, lasagne alla Bolognese.

Related dishes

Pizza Margherita

The original Neapolitan pizza — a thin base with tomato, mozzarella and fresh basil, in the red, white and green of the Italian flag.

Ratatouille

A Provençal stew of summer vegetables — aubergine, courgette, peppers and tomato, cooked with garlic and herbs; naturally vegan.

Reviewed by Menuella Food Team·Updated 2026-07-18

Get everything your restaurant needs to grow online—with Menuella on one platform.

Discover Menuella

Welcome to Menuella

Let's get you to the right place.

Still not sure? Contact our team