
Japan
Japan: 29 dishes — origin, ingredients, allergens and serving.
- dishes
- 29
- ingredients
- 66
- cooking methods
- 9
Japan: all dishes
Agedashi TofuFried dish
BentoComposed plate
ChawanmushiEgg dish
Chirashi sushiGrain dish
DorayakiSweet pastry
GyozaDumpling
GyudonRice dish
KaraageFried dish
Katsu CurryCurry
Miso SoupSoup
NikujagaMeat dish
OdenSoup
OkonomiyakiPancake
OnigiriRice dish
OyakodonRice dish
RamenNoodle dish
Shabu-shabuComposed plate
SobaNoodle dish
SukiyakiMeat dish
SushiRice dish
TakoyakiFried dish
TamagoyakiEgg dish
TempuraFried dish
Tofu KatsuFried dish
TonkatsuMeat dish
UdonNoodle dish
UnadonRice dish
YakisobaNoodle dish
YakitoriMeat dish
Commonly used ingredients
soy sauce18
egg14
dashi11
mirin10
rice9
sugar9
wheat flour9
spring onion8
tofu7
cabbage5
beef4
bonito flakes4
ginger4
onion4
carrot3
chicken3
frying oil3
mayonnaise3
pork3
tuna3
wheat noodles3
fish2
garlic2
miso2
napa cabbage2
nori seaweed2
panko2
rice vinegar2
salt2
shrimp2
tonkatsu sauce2
baking soda1
bamboo shoot1
breadcrumbs1
buckwheat flour1
chicken liver1
cornstarch1
cucumber1
daikon radish1
fish sauce1
honey1
Japanese curry sauce1
konjac1
minced pork1
mitsuba1
octopus1
okonomiyaki sauce1
pickle1
pork belly1
pork loin1
potato1
potato starch1
pumpkin1
radish1
red bean1
salmon1
sesame1
sesame seed1
shiitake mushroom1
sweet potato1
freshwater eel (unagi)1
vegetable oil1
wakame1
wasabi1
wheat dough1
Worcestershire sauce1







