Pizza Margherita
Pronunciation (IPA) /ˈpitt͡sa marɡeˈrita/
The original Neapolitan pizza — a thin base with tomato, mozzarella and fresh basil, in the red, white and green of the Italian flag.
Also known as: Neapolitan pizza · Margherita
Allergens & declarations
Contains
Cereals (gluten)
Wheat
Contains cereals and gluten-containing products
Milk (including Lactose)
Contains milk and milk products (including lactose)
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Frequently asked questions
- What is Pizza Margherita?
- The original Neapolitan pizza — a thin base with tomato, mozzarella and fresh basil, in the red, white and green of the Italian flag.
- Where does Pizza Margherita come from?
- Pizza Margherita — country of origin: Italy.
- What is Pizza Margherita made of?
- Pizza dough, San Marzano tomato, mozzarella, fresh basil, olive oil.
- Which allergens does Pizza Margherita contain?
- Contains cereals and gluten-containing products. Contains milk and milk products (including lactose).
- What is Pizza Margherita also known as?
- Neapolitan pizza, Margherita.
- How do you pronounce Pizza Margherita?
- Pizza Margherita (Italian) is pronounced /ˈpitt͡sa marɡeˈrita/. Select the speaker button next to the dish name to hear it.
Similar dishes
More from this cuisine
Italy
GnocchiSmall Italian potato dumplings — floury potato bound with as little flour as possible, boiled until they float, dressed simply.
AffogatoA scoop of gelato with a hot shot of espresso poured directly over it at the table — Italy's simplest dessert, named for what happens to the ice cream, which is literally "drowned."- BruschettaGrilled bread rubbed with garlic and topped with chopped tomato, basil and olive oil — served straight away, before the toast has any chance to soften under the topping.
- CaponataFried aubergine, celery and olives pulled together in a sweet-and-sour vinegar-and-sugar dressing — Sicily's agrodolce vegetable dish, served cold or at room temperature rather than hot.