Belgium
Belgium: 14 dishes — origin, ingredients, allergens and serving.
- 14
- dishes
- 44
- ingredients
- 8
- cooking methods
Belgium: all dishes
- Boulets à la LiégeoiseMeat dish
- Carbonnade FlamandeStew
- Chicons au GratinCasserole
- Croquettes de Crevettes GrisesFried dish
- Dame BlancheDessert
- Filet AméricainMeat dish
- FritesPotato dish
- Gaufre de LiègePancake
- Moules-FritesSeafood dish
- SpeculoosSweet pastry
- StoempPotato dish
- Vol-au-VentSavoury pastry
- Vol-au-Vent à la BruxelloiseSavoury pastry
- WaterzooiStew
Commonly used ingredients
- butter5
- cream4
- onions4
- beef3
- chicken3
- mayonnaise3
- béchamel2
- button mushrooms2
- carrot2
- eggs2
- egg yolks2
- leek2
- potatoes2
- puff pastry2
- bay leaf1
- beer1
- breadcrumbs1
- brown sugar1
- capers1
- celery1
- cheese1
- chocolate1
- cinnamon1
- cooked ham1
- Belgian endive1
- flour1
- fries1
- frying oil1
- lemon juice1
- Liège syrup1
- minced pork1
- mussels1
- mustard1
- pearl sugar1
- pork1
- shrimp1
- stale bread1
- sugar1
- vanilla1
- vanilla ice cream1
- wheat flour1
- white wine1
- Worcestershire sauce1
- yeast1