Guacamole: Chunky crushed avocado with flecks of onion, coriander and chilli, served in a black basalt molcajete with tortilla chips beside it.

Guacamole

Pronunciation (IPA) /ɡwakaˈmole/

Ripe avocado crushed with lime, onion, coriander and chilli — a Mexican table sauce older than the country, and naturally vegan.

Also known as: Guac

Allergens & declarations

The classic recipe carries none of the 14 EU allergens.

This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.

In detail

Typical ingredients

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Frequently asked questions

What is Guacamole?
Ripe avocado crushed with lime, onion, coriander and chilli — a Mexican table sauce older than the country, and naturally vegan.
Where does Guacamole come from?
Guacamole — country of origin: Mexico.
What is Guacamole made of?
Avocado, lime, onion, coriander, chilli, tomato, salt.
Which allergens does Guacamole contain?
The classic recipe carries none of the 14 EU allergens.
What is Guacamole also known as?
Guac.
How do you pronounce Guacamole?
Guacamole (Mexican Spanish) is pronounced /ɡwakaˈmole/. Select the speaker button next to the dish name to hear it.

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