What is Samosa made of?

Wheat flour, potato, pea, cumin, coriander, ginger, chilli, frying oil.

Samosa

A fried pastry triangle filled with spiced potato and peas — Central Asia's export and South Asia's most travelled snack, eaten with chutney and with the hands.

Also known as: Singara · Sambusa

Allergens & declarations

Contains

Cereals (gluten)

Wheat

Contains cereals and gluten-containing products

This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.

In detail

A samosa is a triangular pastry filled with spiced potato and peas and deep-fried until blistered. Its ancestor, the sanbosag, travelled from the Middle East and Central Asia into the subcontinent centuries ago via Persian-influenced courts and trade routes — the samosa was not born in India, but nowhere else made it as famous or as varied.

What it really is

Wheat dough is rolled thin and folded into a cone. Potato is boiled, roughly crushed and seasoned with cumin, coriander, ginger and chilli, with peas added whole; the cone is filled, sealed and fried until the crust bubbles.

Filling varies by region and by shop. Potato and pea is the version most restaurants serve, but meat, lentil and paneer fillings are all traditional. The pastry and the shape are what make it a samosa.

How it is served

Hot, with mint or tamarind chutney.
As a starter, or two or three as a light meal.
From a counter, wrapped in paper, eaten walking.

Say what the filling is — potato and pea is not a safe assumption.
The classic filling is vegetarian, and vegan when fried in oil rather than ghee.
The pastry is wheat; there is no gluten-free version of this dish.

Typical ingredients

Put it on your menu with Menuella

Frequently asked questions

What is Samosa?: A fried pastry triangle filled with spiced potato and peas — Central Asia's export and South Asia's most travelled snack, eaten with chutney and with the hands.
What is Samosa made of?: Wheat flour, potato, pea, cumin, coriander, ginger, chilli, frying oil.
Which allergens does Samosa contain?: Contains cereals and gluten-containing products.
What is Samosa also known as?: Singara, Sambusa.