Stir-fried
Stir-fried: 11 dishes — the cuisines that use the method, and what it involves.
- 11
- dishes
- 4
- Other cuisines
Used in these dishes
Other cuisines
Commonly used ingredients
- garlic7
- soy sauce6
- spring onion6
- eggs5
- sesame oil4
- Sichuan pepper4
- bean sprouts3
- carrot3
- fish sauce3
- ginger3
- rice3
- beef2
- chicken2
- chilli2
- doubanjiang2
- minced pork2
- peanuts2
- spinach2
- tofu2
- wheat noodles2
- broth1
- cabbage1
- chilli flakes1
- dried chillies1
- garlic chives1
- glass noodles1
- gochujang1
- kecap manis1
- lime1
- minced beef1
- palm sugar1
- potato starch1
- rice noodles1
- sambal1
- shallot1
- shiitake mushroom1
- shrimp1
- sugar1
- tamarind1
- Thai basil1
- vinegar1