Es Teler: a tall glass of shaved ice layered with avocado, young coconut and jackfruit, drenched in coconut milk and sweetened condensed milk and served chilled.

Es Teler

Pronunciation (IPA) /ɛs təˈlɛr/

Shaved ice piled with avocado, young coconut, jackfruit and coconut milk, sweetened with condensed milk — an Indonesian iced dessert invented for a 1980s Jakarta cooking contest and now sold everywhere.

Allergens & declarations

Contains

Milk (including Lactose)

Contains milk and milk products (including lactose)

This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.

In detail

Typical ingredients

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Frequently asked questions

What is Es Teler?
Shaved ice piled with avocado, young coconut, jackfruit and coconut milk, sweetened with condensed milk — an Indonesian iced dessert invented for a 1980s Jakarta cooking contest and now sold everywhere.
Where does Es Teler come from?
Es Teler — country of origin: Indonesia.
What is Es Teler made of?
Avocado, coconut, jackfruit, coconut milk, condensed milk.
Which allergens does Es Teler contain?
Contains milk and milk products (including lactose).
How do you pronounce Es Teler?
Es teler (Indonesian) is pronounced /ɛs təˈlɛr/. Select the speaker button next to the dish name to hear it.

Menuella Editorial

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Prepared and reviewed by Menuella’s editors.

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