
Morocco
Morocco: 14 dishes — origin, ingredients, allergens and serving.
- dishes
- 14
- ingredients
- 42
- cooking methods
- 9
Morocco: all dishes
Commonly used ingredients
almond3
chicken3
cinnamon3
honey3
lamb3
semolina3
wheat flour3
chickpea2
cumin2
flour2
garlic2
onion2
preserved lemon2
ras el hanout2
red lentil2
sesame seed2
tomato2
warqa pastry2
argan oil1
aubergine1
beef1
butter1
cabbage1
carrot1
celery1
coarse salt1
coriander1
courgette1
fenugreek1
ginger1
green olive1
icing sugar1
milk1
olive oil1
pumpkin1
saffron1
salt1
sugar1
tomato paste1
turnip1
vegetable oil1
yeast1





















