Casserole
Casserole: 13 dishes — origin, ingredients and how the dish reaches the table.
- 13
- dishes
- 9
- Other cuisines
Used in these dishes
Other cuisines
Commonly used ingredients
- onions6
- olive oil4
- potatoes4
- aubergine3
- béchamel3
- cheese3
- tomato sauce3
- breadcrumbs2
- butter2
- cinnamon2
- eggs2
- garlic2
- minced meat2
- Parmesan2
- parsley2
- tomatoes2
- asparagus1
- fresh basil1
- black olives1
- black pepper1
- bouquet garni1
- broth1
- button mushrooms1
- cabbage1
- cooked ham1
- cornmeal1
- duck confit1
- Belgian endive1
- feta1
- haricot beans1
- hollandaise sauce1
- lamb1
- lemon juice1
- milk1
- minced beef1
- minced lamb1
- mozzarella1
- oregano1
- pasta1
- pork belly1
- rice1
- salt cod1
- spinach1
- spring onion1
- Toulouse sausage1