Curry
Curry: 22 dishes — origin, ingredients and how the dish reaches the table.
- 22
- dishes
- 5
- Other cuisines
Used in these dishes
- Aloo GobiIndia
- Baingan BhartaIndia
- Bhindi MasalaIndia
- Butter ChickenIndia
- Chana MasalaIndia
- Chicken Tikka MasalaUnited Kingdom
- Chole BhatureIndia
- Dal MakhaniIndia
- Green CurryThailand
- Kadai PaneerIndia
- Katsu CurryJapan
- KormaIndia
- Malai KoftaIndia
- Massaman CurryThailand
- Palak PaneerIndia
- Panang CurryThailand
- Pav BhajiIndia
- RajmaIndia
- RendangIndonesia
- Rogan JoshIndia
- Shahi PaneerIndia
- VindalooIndia
Other cuisines
Commonly used ingredients
- tomatoes13
- onions12
- garam masala11
- garlic8
- cream7
- ginger6
- chicken5
- yoghurt5
- coconut milk4
- paneer4
- potatoes4
- butter3
- cashew3
- chilli3
- kaffir lime leaf3
- beef2
- chickpeas2
- dried chillies2
- galangal2
- green bell peppers2
- kidney beans2
- lemongrass2
- peanuts2
- pork2
- shallot2
- turmeric2
- aubergine1
- black lentils1
- bread roll1
- candlenut1
- cardamom1
- cauliflower1
- cinnamon1
- cumin1
- eggs1
- fish sauce1
- Japanese curry sauce1
- lamb1
- okra1
- palm sugar1
- panko1
- paprika1
- rice1
- shrimp paste1
- spinach1
- tamarind1
- Thai basil1
- vinegar1
- wheat flour1