Pyeongyang Onban

What it really is

A Pyongyang rice dish served with sliced chicken and vegetables in a hot broth.

The broth may be poured over rice or served so the rice and soup remain partly distinct; presentation depends on the kitchen. Its name points to a particular Pyongyang dish and should not be generalized to every Korean chicken-and-rice soup. Describe the bowl as served, including whether vegetables are cooked in the broth or arranged on top.

Garnishes and broth seasoning vary; identify the chicken, vegetables and broth actually served.

The serving is assembled so that rice, chicken and broth meet in the same bowl. The hot liquid warms the rice and carries the flavor of the poultry; slices or pieces of chicken and vegetables make it more substantial than plain rice soup. Garnishes and broth seasoning vary, so they should not be treated as mandatory elements. Its identity rests on the Pyongyang association and the combination of rice, chicken and hot broth.

A Pyongyang rice dish served with sliced chicken and vegetables in a hot broth. Recipes differ by region and household, while the core combination is rice, chicken, vegetables and broth.

How it's served

• Serve as a traditional meal or snack, with customary accompaniments where appropriate.
• Preparation and ingredients vary between regions, households and restaurants.

How to write it on the menu

• Confirm the actual ingredients and preparation with the kitchen before making allergen or dietary claims.